‘I get the rowdiest crowds in Australia’: Yotam Ottolenghi on touring and risk-taking recipes
Ahead of his visit, the chef talks cooking during Covid-19 and why Australians have ‘an incredible understanding of food’ Sat 8 Jan 2022 19.00 GMT 32“Australia is on a different scale,” says Yotam Ottolenghi, a chef who needs little introduction. A household name, to cook his recipes has almost become its own cuisine. Preparing a […]
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